Fish-flavored steamed eggs

Overview

How to cook Fish-flavored steamed eggs at home

First prepare three eggs and set aside in a bowl.
Chop the carrots and fungus into mince, and prepare the minced meat.
Onion, ginger and garlic paste are ready.
Prepare a pot of cold water
Beat the eggs, add a bowl of water, season with salt, and steam in a pot over water.
Steam over high heat for 5 minutes.
At this time, start frying the fish-flavored minced meat hijab. First heat the oil, add minced ginger and garlic and sauté until fragrant, add minced meat and stir-fry.
For coloring, add two drops of dark soy sauce, then add 1 tablespoon of very fresh flavor, an appropriate amount of salt, vinegar, and a little sugar.
Add fungus and carrots and stir-fry evenly.
The eggs are steamed, now put the fish-flavored minced meat on top!
You’re done! Special meal!