Stir-fried tofu ~ vegetarian three delicacies

Overview

There are many ways to eat tofu. Today I’m going to make stir-fried tofu. Those who like tofu can learn how to make it. It’s easy to make and delicious. The protein in winter (tofu) is fungus, which clears the lungs and removes dust. Eating more of the haze in winter is good for your health. Tofu is high in protein and green peppers are rich in vitamins. The combination of the three is great, haha. Make it what you like, it’s full of color, flavor and flavor

Tags

• hot dishes
• five spice powder
• fungus
• tofu
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Tofu cut into cubes

   

2. 2 Soak fungus and cut green pepper into pieces

   

3. 3 Add oil to the pot, add tofu, fry until cooked, remove and set aside

   

4. 4 Then add the fungus and green pepper and stir-fry, then add the tofu and stir-fry, add salt and other ingredients

   

5. 5 Add sesame oil and cook

   

6. 6 The golden stir-fried tofu is ready.