Vegetarian steamed dumplings

Overview

How to cook Vegetarian steamed dumplings at home

Tags

• pasta
• corn noodles
• flour
• fungus
• kelp
• thirteen seasons
• xiangru
• pepper

Ingredients

Steps

1. 1 Add warm water to baking powder and make a dough to rise.

   

2. 2 During the fermentation period, prepare the stuffing and cut the kelp shreds into shreds and set aside.

   

3. 3 Grind the corn noodles into pieces.

   

4. 4 Crush the rest and pour it into a basin.

   

5. 5 Add seasoning pepper, thirteen spice salt and mix well.

   

6. 6 Cut the dough into small pieces, roll into strips and cut into dumplings.

   

7. 7 Roll out the dough.

   

8. 8 Wrap the stuffed dumplings and set aside to rise again.

   

9. 9 Add water to the pot and put the dumplings in, cover and steam for 3O minutes.

   

10. 10 Finished product picture.