Fried fungus and cucumber with shrimps
Overview
Shrimp, fungus, and cucumber are stir-fried together. It is a very healthy and delicious home-cooked dish. The three ingredients are all good public ingredients, making this home-cooked dish very down-to-earth and healthy. The fragrant and delicious taste is very popular among diners.
Tags
Ingredients
Steps
-
Soak the fungus in advance, wash the cucumbers, and devein the shrimps.
-
Add pepper, cooking wine, and sugar to the shrimp, stir well, and marinate for a while.
-
Peel the cucumber and cut into slices.
-
Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the shrimps and stir-fry.
-
Add cooking wine and stir-fry.
-
Stir-fry the fungus in the pan.
-
Add sugar and fry.
-
Fry the cucumbers in the pan.
-
Add salt and pepper and stir-fry evenly and turn off the heat.
-
Serve and enjoy.