Home-cooked chicken

Overview

How to cook Home-cooked chicken at home

Tags

• hot dishes
• private kitchen
• broiler
• chicken essence
• dried chili pepper
• fungus
• light soy sauce
• mushrooms
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the chicken into pieces and marinate it with oil-consuming light soy sauce, five-spice powder, cooking wine and salt for 30 minutes

   

3. 3 Heat oil in a pan, add dried onions, chili peppers, shredded ginger and garlic cloves and sauté until fragrant

   

4. 4 Add marinated chicken and stir-fry until golden brown and set aside

   

5. 5 Season mushrooms and fungus with light soy sauce and salt water.

   

6. 6 After boiling, add chicken pieces and simmer until the juice is reduced

   

7. 7 When the juice is almost gone, add the other half of the onion, take it out of the pan and sprinkle with chopped green onion

   

8. 8 Home-cooked chicken