Vegetarian Three Fresh Steamed Buns

Overview

The price of pork is so expensive this year, I really can’t afford it😞😠My family still wants to eat steamed buns😶, what should I do🤔Just go vegetarian😄If you have fungus, buy some shiitake mushrooms or mushrooms, you can make steamed buns with three kinds of vegetables to satisfy your hunger in the cold early winter😆warm your heart💖

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• egg
• flour
• fungus
• ginger
• mushrooms
• round mushroom
• salt
• sesame oil

Ingredients

Steps

1. 1 Shiitake mushrooms (soak dried shiitake mushrooms in advance), round mushrooms, washed and set aside

   

2. 2 Soak fungus in hair and wash

   

3. 3 Cut the ginger into small pieces and set aside

   

4. 4 Cut mushrooms, round mushrooms, and fungus into small pieces

   

5. 5 Heat the oil in the wok, add the ginger cubes and stir-fry for a few times, then add the shiitake mushrooms and stir-fry until fragrant, stir-fry for a while to let the mushroom flavor evaporate, then add the round mushrooms and stir-fry, and finally add the fungus cubes. After several things are stir-fried evenly, add an appropriate amount of salt (depending on your personal taste), and finally add an appropriate amount of sesame oil and remove from the heat

   

6. 6 Also prepare some scrambled eggs and beat them into pieces

   

7. 7 Add the eggs to the filling and mix well

   

8. 8 Noodles that have been well proofed (the proofing process will not be described in detail)

   

9. 9 Knead the dough and roll out the fillings

   

10. 10 After the wrapped buns are proofed for the second time, steam them over high heat for 15 minutes, then remove from the heat and simmer for 5 minutes

    

11. 11 The soft and fragrant vegetarian steamed buns are ready😀

    

12. 12 This looks and taste👍😄

    

13. 13 How about 😊The tempting buns are ready to eat🍷.