Vegetarian Wontons

Overview

How to cook Vegetarian Wontons at home

Chop kelp and fungus and set aside.
Wash the white jade mushroom and remove the roots.
Put in a bowl and stir well with fungus and kelp and set aside.
Because the kelp is very salty, add cooking oil and mix well.
Cut the dumpling wrapper in half.
Wrap into wontons for later use.
Add water to the pot and bring to a boil to make the wontons.
When cooked, take it out and put it on a plate (picture of the finished product).