Stir-fried pork slices with fungus and lotus root

Overview

Of course you have to eat lotus root in autumn and winter.

Tags

• hot dishes
• home cooking
• fungus
• garlic
• lean meat
• lotus root
• chopped green onion
• ginger slices

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Heat oil in a pan and stir-fry ginger and garlic until fragrant.

   

3. 3 Turn over the meat slices and fry until they change color.

   

4. 4 Add the fungus and lotus root and continue frying for a while.

   

5. 5 Remove the sauce (light soy sauce, oily starch water), cover and bring to a boil for a minute or two.

   

6. 6 The lotus root and fungus are still very crunchy.