Stir-fried fungus with lettuce

Overview

Lettuce is a seasonal vegetable in summer, which is crisp and refreshing and goes well with rice.

Slice lettuce.
Fungus water hair tears small flowers.
Slice the garlic, add two tablespoons of light soy sauce, one tablespoon of mature vinegar and a little pepper to make a bowl of juice. Shred the beef, add a little oil and a little starch to sizing, stir-fry and set aside. (The shredded pork used in Xi'er was prepared earlier, so I forgot to take a photo. In fact, you can make a little more of this shredded pork and freeze it in the refrigerator. Office workers who start cooking after get off work will eat it quickly.)
Add cold oil in a cold pot and fry the pepper until fragrant.
After frying the peppercorns, take them out, add the lettuce and stir-fry over high heat.
Add a spoonful of black bean chili sauce.
Add the fungus and stir-fry evenly, add a little salt and a small spoonful of sugar to taste.
Add the bowl of juice and stir-fry evenly, then add the shredded pork and stir-fry.
Stir-fry until the juice is reduced and then serve on a plate. Because the shredded meat is starched, it can easily absorb the juice. For those who are vegetarians, thicken it with starch.