Fried fungus and eggs
Overview
Simple and nutritious home-cooked quick dishes.
Tags
Ingredients
Steps
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Main raw materials.
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Soak the fungus, remove the roots, wash, blanch and set aside.
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Beat the eggs and fry until cooked. Set aside.
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Heat oil and sauté chopped green onions. Add light soy sauce and stir-fry until fragrant.
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Put the fungus and eggs, add salt and MSG. Stir fry evenly.
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Scrambled eggs with fungus.