Stir-fried chicken with green pepper and fungus
Overview
The salty and tender chicken tastes better when paired with fresh vegetables
Tags
Ingredients
Steps
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Ingredients are ready
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Green pepper diced
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Blanch the chicken into pieces
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Pour oil into the wok and add sugar
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When the sugar color turns out, add the chicken pieces and stir-fry to coat with the sugar color
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Pour in appropriate amount of cooking wine and stir well
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Add onion and ginger
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Pour in appropriate amount of light soy sauce
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Add boiling water to cover the chicken
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Blanch the green peppers in boiling water and stir-fry
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Add appropriate amount of salt and simmer for 15 minutes
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When the chicken pieces are soft, add the prepared chicken fungus pieces and stir-fry evenly
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Stir-fry over high heat for 5 minutes and turn off the heat
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Fried