Fungus mixed with pumpkin

Overview

Hot and sour, refreshing side dish.

Tags

• cold dishes
• side dishes
• home cooking
• aged vinegar
• chopped chives
• fungus
• light soy sauce
• millet pepper
• sugua
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove half of the melon.

   

2. 2 Cut into slices.

   

3. 3 Blanch the fungus.

   

4. 4 Cool and set aside.

   

5. 5 Put the melon and fungus into the container.

   

6. 6 Chop green onion, ginger, millet and pepper into small pieces.

   

7. 7 Season with appropriate amount of salt, light soy sauce, vinegar and sesame oil.

   

8. 8 Pour over the melon and fungus.

   

9. 9 Mix well and serve.

   

10. 10 Finished product.

    

11. 11 Finished product.