Double ears crispy
Overview
How to cook Double ears crispy at home
Tags
Ingredients
Steps
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Prepare the raw materials: white fungus, fungus, and two cucumbers that have been processed in advance
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First cut the cucumber into two halves and then cut one half into two thin slices but do not cut in the middle
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Arrange the cut cucumber slices in a circle
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Then make a wave shape in the circle
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Place the white fungus and fungus on the plate
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Garnish with two carrot discs
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Weigh the garlic into minced garlic and set aside
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Add waterlogged juice and sugar and mix well
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A very beautiful and refreshing cold dish
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It is a specialty dish for banquets
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Eat it with sauce and have endless aftertaste
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Cold dishes must be eaten with beer
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You can also pour the sauce on top and eat it directly