Scrambled eggs with celery and fungus

Scrambled eggs with celery and fungus

Overview

How to cook Scrambled eggs with celery and fungus at home

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Ingredients

Steps

  1. Ingredients: cut celery into sections, soak fungus in warm water and wash, egg liquid.

    Scrambled eggs with celery and fungus step 1

  2. Add a little salt and cooking oil to the pot of water, blanch the celery and fungus for 30 seconds, remove and drain.

    Scrambled eggs with celery and fungus step 2

  3. Put oil in the pot, pour in the egg liquid and stir-fry until loose. Set aside.

    Scrambled eggs with celery and fungus step 3

  4. Put oil in the pot, add celery and stir-fry a few times.

    Scrambled eggs with celery and fungus step 4

  5. Add oyster sauce.

    Scrambled eggs with celery and fungus step 5

  6. Add the scrambled eggs and a little salt and stir-fry evenly.

    Scrambled eggs with celery and fungus step 6

  7. Finished product picture.

    Scrambled eggs with celery and fungus step 7