Spring seasonal leek stewed buns Gaomi famous delicacy Gaomi stewed buns
Overview
Spring is here, the season full of spring, and seasonal leek leaves are on the market. Eating leeks in spring will replenish yang energy! ! And our family likes to eat leeks, so we tried the fried buns. The skin is thin and crispy, very tasty!
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Ingredients
Steps
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Cut the meat into cubes and stir-fry until the meat is almost cooked. Chop the leeks into thin pieces, soak the fungus and chop into fine pieces
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Toss the leeks with oil first to prevent them from becoming watery after adding salt. Then add a little sugar so the leeks don't turn black. Mix all ingredients well. Add salt to taste and mix well, set aside
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After the dough is ready, put a little edible alkali on the panel before cooking, mix it into the dough, and cut it.
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Wrap the buns well, put a little oil in the pan and fry the bottom of the buns until golden brown.
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Add a little noodles to the water and pour it into the pot
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Dry the water over high heat. Pay attention to constantly changing the position of the pot when heating to prevent uneven heating
