Scrambled eggs with double pepper and fungus
Overview
Black fungus is rich in nutrients, and scrambled eggs with fungus can clear lung dust. Eating more of it is beneficial.
Tags
Ingredients
Steps
-
Soak fungus in hair and wash
-
Cut green and red peppers into sections and slice garlic
-
Crack the eggs into a bowl and lightly beat with salt
-
Heat the wok, add oil, pour in the egg liquid, and wait until it solidifies.
-
Heat oil in the pan, add garlic cloves and dried red pepper to fragrant
-
Pour in the fungus and stir-fry, cover the pot and simmer for half a minute
-
After half a minute, add green pepper and scrambled eggs
-
After stir-frying evenly, add salt and bring to the pot.