Stir-fried rapeseed with minced meat and fungus
Overview
How to cook Stir-fried rapeseed with minced meat and fungus at home
Tags
Ingredients
Steps
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Soaked fungus.
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Pick and wash, blanch in cold water.
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Boil in a pot for a few minutes, drain out cold water, wash a few times, drain and set aside.
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Wash the rapeseed.
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Heat the pan with cold oil, add Sichuan peppercorns and salt to the hot oil.
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Add minced meat and fry until cooked.
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Add the fungus and rapeseed and stir-fry. During the stir-frying process, add light soy sauce.
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Stir-fry quickly over high heat until the rapeseed is cooked through.
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Add chicken essence for freshness.
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Finished product.