Refreshing baby cabbage

Overview

How to cook Refreshing baby cabbage at home

Where the baby cabbage is thick, slice it thin
Cut them all into thin strips, as finely as possible
Mix one and a half tablespoons of sesame oil evenly. Mixing the sesame oil first can prevent the shredded vegetables from becoming watery when exposed to salt.
Crush the garlic cloves, put them in a small bowl, add a pinch of salt and pound into minced garlic.
Stir the garlic paste with a little water. The garlic paste is easy to mix and will not form a lump.
A spoonful of sugar, a spoonful of white rice vinegar and a little chicken essence to taste. Mix each seasoning evenly before adding another
Before serving, add garlic paste, salt in the garlic paste, stir well and taste, if it is not salty enough, add salt, and finally season.
Finished product.