Braised Egg Tofu

Overview

How to cook Braised Egg Tofu at home

Soak the fungus, remove the stems and wash.
Cut the northern tofu into small pieces.
Wash half the purple onion.
Cut into small pieces.
Put a little oil in the pot, heat it up and add the tofu cubes.
Fry over medium heat until golden brown on both sides and set aside.
Beat two eggs and scramble into pieces. Set aside.
Put oil in the pot, add garlic slices and sauté until fragrant.
Add onion pieces and stir-fry evenly.
Add fried tofu.
Add the scrambled eggs and stir-fry evenly over high heat.
Add a little salt, sugar to taste, and an appropriate amount of light soy sauce for a nice color.
Add the fungus and continue to stir-fry evenly.
Pour a little balsamic vinegar along the edge of the pot, add a little chicken essence to taste and turn off the heat.
Plate.
Finished product picture!