【Sichuan】Hot and sour soup with shredded chicken, yam and black pepper
Overview
Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. Sichuan hot and sour soup is characterized by sour, spicy, salty, fresh and fragrant. It is cooked with shredded pork, tofu, winter bamboo shoots, Baoning vinegar and other ingredients in clear soup. Drinking it after meals has the effect of sobering up, removing greasiness, and aiding digestion. Therefore, many people miss the delicious taste of hot and sour soup when they don’t have much appetite. Hot and sour soup also has the functions of strengthening the spleen and stomach, softening the liver and kidneys, and is suitable for assisting in the treatment of loss of appetite. On May 14, 2015, it became the menu of the state banquet hosted by Xi Jinping in Xi'an to entertain Indian Prime Minister Modi during his visit to China. It shows how delicious it is! Due to my family's eating habits, I have never had snacks such as hot and sour soup before. After drinking it for the second time, I feel more and more addicted. The soup I made is not an authentic Sichuan hot and sour soup. I just added chicken, mushrooms, etc. to the soup according to my preference, which enriches the taste and adds nutrition~`~
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Ingredients
Steps
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Prepare all ingredients
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Pour the black pepper hot and sour soup seasoning into the casserole
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Then add shiitake mushrooms, black fungus and yam
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Finally, pour 750 grams of water and stir evenly
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Stamped with fire
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After boiling, turn to low heat and simmer for 3~4 minutes while stirring
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Drop the egg liquid evenly into the black pepper hot and sour soup
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After boiling over high heat, add shredded chicken
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Use chopsticks to scatter and add shredded carrots
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When it boils again, sprinkle in the green garlic and turn off the heat
