Dried Lean Pork Dumplings with Chives
Overview
Dumplings. I'm from the south, but I especially love dumplings! Because dumplings can contain many ingredients! The most classic ones are stuffed with leeks, stuffed with cabbage, stuffed with pork and green onions...etc.
Tags
Ingredients
Steps
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Prepare the ingredients, a pack of dried Youxian Xiang, wash the leeks, drain and set aside.
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Wash the dried fungus, soak it in water and set aside.
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Chop the leeks and fungus separately.
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Dried You County fragrant dices.
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Place the chopped ingredients on a large plate.
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Add the minced meat to the chopped ingredients. (I usually use front meat and hind leg meat. Generally, meat shops can help you mince the meat for free.)
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A Knorr soup pot, peanut oil, a little oyster sauce and a little salt (because the soup pot already contains salt, so you don’t need to add a lot of salt. You can also increase the amount according to personal preference.), add the chopped ingredients and stir evenly, and the dumpling filling is ready.
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Let’s start making dumplings now. Take an appropriate amount of dumpling filling and put it inside the dumpling wrapper.
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Then fold the dumpling wrapper in half and press it in the middle.
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In the next two places, press and hold the cross shape toward the middle, similar to a butterfly shape.
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Take two of them and press towards the middle.
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The edge of the lock must be pinched tightly. This will prevent the dumpling filling from spilling out during cooking.
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The dumplings are ready. You can choose boiled dumplings, steamed dumplings or fried dumplings according to your personal preference.
