Quail eggs with soy sauce

Quail eggs with soy sauce

Overview

I often eat five-spice quail eggs. Today I had a different taste. I added 1 spoonful of Laoganma tempeh. It has a slightly spicy taste and is particularly delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Quail eggs with soy sauce step 1

  2. Soak the fungus, wash it and tear into small pieces.

    Quail eggs with soy sauce step 2

  3. Wash cucumbers and carrots and slice them into slices.

    Quail eggs with soy sauce step 3

  4. Wash the quail eggs and put them in a pot. Pour cold water into the pot. Bring the water to a boil and turn off the heat after 2 minutes. Soak in cold water until cool, pinch with your hands and peel off the shell.

    Quail eggs with soy sauce step 4

  5. Put oil in the pan, add quail eggs and fry until both sides are colored.

    Quail eggs with soy sauce step 5

  6. Add the fungus and carrots and stir-fry for 2 minutes.

    Quail eggs with soy sauce step 6

  7. Add cucumber and stir-fry

    Quail eggs with soy sauce step 7

  8. Add 1 tablespoon Laoganma black bean sauce and stir-fry for 1 minute

    Quail eggs with soy sauce step 8

  9. Add a little salt and stir-fry evenly.

    Quail eggs with soy sauce step 9

  10. Finished product pictures

    Quail eggs with soy sauce step 10

  11. Finished product pictures

    Quail eggs with soy sauce step 11