Home-style stir-fried pork with ear vegetables

Overview

Food supplements in winter are inseparable from vegetables, and ear vegetables have very high nutritional value. Contains many vitamins and minerals, which are beneficial to the human body. So as a home-cooked dish, I recommend this dish. Check it out if you like:

Tags

• hot dishes
• chicken essence
• cooking wine
• fungus
• light soy sauce
• pork
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare earrings

   

2. 2 Slice the ear vegetables and meat

   

3. 3 Add base oil to the pot, stir-fry appropriate amount of Sichuan peppercorns over low heat until fragrant, then remove the Sichuan peppercorns

   

4. 4 Add chopped green onions to the pot

   

5. 5 Stir-fry the meat slices (over high heat)

   

6. 6 When the meat changes color, add cooking wine and light soy sauce

   

7. 7 Stir-fried scallions

   

8. 8 Add salt and stir-fry, add chicken essence before serving.

   

9. 9 Load