Egg and chive noodle soup

Overview

It’s a bit cold today, so let’s have a bowl of hot noodle soup

Soak the fungus in advance, and cut the chives, fungus, and oyster mushroom into pieces
Use egg white to make noodles. After they are cooked, cover them with a damp cloth and let them rest for a while. The noodles will become more chewy
Stir-fry the eggs with green onions and set aside
Noodles pressed by the above noodle machine
After the pot is boiled, first add the scrambled eggs, fungus, and oyster mushrooms, then add the noodles and cook. After the pot is boiled, order cold water twice
When the noodles are ready, add salt to taste, turn off the heat, then add the chives