Hibiscus shrimp egg custard
Overview
How to cook Hibiscus shrimp egg custard at home
Tags
Ingredients
Steps
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four eggs
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Beat up, add two small bowls of cold water, cover and steam, 15 minutes after boiling
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Prepare dishes
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chopped
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Fry until cooked and add salt and oyster sauce
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Add water to thicken
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Pour juice
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Served with scones and mint water, 👌