Spare ribs, corn and fungus soup

Overview

How to cook Spare ribs, corn and fungus soup at home

Blanch the spareribs and wash them
Put water in the casserole, put the ribs in, bring to a boil over high heat, then turn to low heat and simmer for 1 hour
While the soup is stewing, soak the fungus again. If you are in a hurry, use boiling water. If you are not in a hurry, use cold water.
Cut the corn into small pieces and set aside
After an hour, add corn and cook for 15 minutes
Then add the soaked fungus and cook for 10 minutes. Finally, add salt and MSG to taste
Finished product