Mushroom dumplings

Overview

How to cook Mushroom dumplings at home

Cut all the ingredients into grated radish and then scrape them into shreds
Put the meat in a bowl and put light soy sauce first to keep it fresh 2. Chop the ginger and add it to remove the smell 3. Add the chili peppers. If you like chili peppers, you can add salt at this time 4. Chop the fungus and add it 5. Add the shiitake mushrooms and add the oil 6. Add the diced radish 7. Add the coriander or chopped green onion. Be careful to put out one kind and stir before putting down the other
Picture of mixing well
You can also remember to sprinkle some water on top when eating it steamed
When cooking, put it down and remove it, otherwise it will stick to the pan
OK