Braised chicken with fungus and mushrooms

Overview

Fungus and shiitake mushrooms are good for the body, so I used them to braise chicken giblets this time! It’s rich in flavor and delicious with rice~satisfying!

Tags

• hot dishes
• chicken intestines
• chicken offal
• colorful pepper
• cooking wine
• coriander
• fungus
• garlic
• light soy sauce
• millet pepper
• mushrooms
• oyster sauce
• ginger
• green pepper

Ingredients

Steps

1. 1 Wash the fungus and shiitake mushrooms, cut them into strips, and soak them well. (Do not throw away the water used to soak the mushrooms)

   

2. 2 Wash and cut the chicken offal, add cooking wine, ginger and salt and marinate for 15 minutes. (Rubbing the chicken intestines repeatedly with salt is helpful for cleaning...)

   

3. 3 Other ingredients are prepared as shown in the picture.

   

4. 4 Heat oil in a pan and sauté garlic and millet pepper until fragrant.

   

5. 5 Pour the chicken giblets together with the cooking wine and other marinating juices.

   

6. 6 Stir-fry for 20 seconds and set aside.

   

7. 7 Don't pour out the juice in the pot, just add green peppers and colored peppers and stir-fry for a while.

   

8. 8 Add fungus and shiitake mushrooms, stir-fry for a while and add appropriate amount of salt.

   

9. 9 Add chicken giblets and mushroom soaking water.

   

10. 10 Simmer for 5 minutes.

    

11. 11 Add celery.

    

12. 12 Add coriander and serve. (If it’s not flavorful enough, add oyster sauce)

    

13. 13 Delicious! Fragrant!