Sweet tomatoes

Overview

My sister’s family grows a lot of tomatoes, including several varieties of small persimmons. They are all brought home during the autumn harvest. I have a plate of mixed persimmons every day. The color is really beautiful. Mixed with sugar, it is refreshing and goes well with rice. No pesticides or chemical fertilizers. They are pure green and have a particularly good taste. They have a unique persimmon flavor.

Tags

• cold dishes
• home cooking
• lunch
• persimmon
• white sugar

Ingredients

Steps

1. 1 Wash tomatoes of various colors

   

2. 2 This kind of persimmon is called Piqiu persimmon. It has thin skin and glutinous flesh. It tastes very good. Break it into pieces

   

3. 3 Put yellow milk persimmons cut into flowers

   

4. 4 Then put red milky persimmons cut into flowers, the green ones make the thief not steal them, surround them with green leaves, it’s quite beautiful, especially the persimmon flavor

   

5. 5 Mix well and it’s OK!