Qualified tomato sauce + potato chips

Overview

How to cook Qualified tomato sauce + potato chips at home

Tags

• snacks
• autumn recipes
• persimmon
• potatoes
• salt

Ingredients

Steps

1. 1 Cut a cross knife on the persimmon

   

2. 2 Remove the tail

   

3. 3 Put it into a pot and use boiling water to cook off the persimmon skin

   

4. 4 Boiled persimmons with peeled off

   

5. 5 Pour away the water and peel off the persimmon skin. Crush the persimmons directly in the pot without adding water

   

6. 6 This is the finished product, with added sugar and salt

   

7. 7 Cut the potatoes into strips and put them in water for thirty minutes to remove the starch until there is no more water

   

8. 8 Fried potato chips

   

9. 9 Potato chips and ketchup