Mushu persimmon

Overview

My weight loss recipe: Mushu persimmon

Put the eggs into a container, stir, and add onions, salt, MSG, sugar and other seasonings (chopped green onions can be added later, due to personal habits)
Wash the persimmons and cut into small pieces
Pour cooking oil into the pot, and after the oil boils, pour in the stirred eggs (I am losing weight, so I use less oil)
After frying the red juice, add the previously scrambled eggs and stir-fry.
Let all the eggs be soaked in the red juice of the persimmons and then take it out of the pan