Persimmon cake

Overview

Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, iodine, calcium, phosphorus, and iron. The vitamin and sugar content is about 1 to 2 times higher than that of ordinary fruits. Persimmons are rich in pectin, which has a good laxative effect. Persimmon is a natural health food for patients with chronic bronchitis, hypertension, and arteriosclerosis. However, the large amount of tannic acid in persimmons will affect the body's absorption of iron, so it is not advisable to eat too much. People suffering from chronic gastritis, indigestion and other low gastric motility function should not eat persimmons after subtotal gastrectomy. Patients with gallstones should not eat persimmons.

Tags

• snacks
• flour
• persimmon

Ingredients

Steps

1. 1 Peel the persimmons, break them into pieces and remove the cores

   

2. 2 Knead the dough

   

3. 3 Roll out thin noodles

   

4. 4 slice

   

5. 5 Add oil to the electric cake stall and sprinkle with sesame seeds

   

6. 6 Eat