Persimmon Cake with Bean Paste

Overview

How to cook Persimmon Cake with Bean Paste at home

Tags

• snacks
• pasta
• cake
• flour
• glutinous rice flour
• oil
• persimmon

Ingredients

Steps

1. 1 Ingredients: persimmons, glutinous rice flour, flour.

   

2. 2 Peel and core the persimmons, and puree them in a food processor (160g).

   

3. 3 Add glutinous rice flour and flour.

   

4. 4 Knead into a smooth dough, cover and let rise for half an hour.

   

5. 5 Divide the walnut bean paste into small portions.

   

6. 6 Knead the risen dough into long strips and cut into small portions.

   

7. 7 Flatten it, add bean paste filling, and close the mouth.

   

8. 8 Do it all.

   

9. 9 Flatten and sprinkle with sesame seeds.

   

10. 10 Pour oil into the pan and fry the persimmon cakes.

    

11. 11 Flip and continue frying.

    

12. 12 Sweet and soft.