Japanese Fried Chicken Karaage

Overview

How to cook Japanese Fried Chicken Karaage at home

Tags

• snacks
• children
• japanese food
• summer recipes
• fast food
• dinner
• chicken
• chicken essence
• cooking wine
• ginger powder
• starch
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients needed: Chicken thighs, minced ginger, two tablespoons of soy sauce, one and a half tablespoons of cooking wine, pepper, salt, and a little chicken essence

   

2. 2 Cut the meat into pieces of about four centimeters

   

3. 3 Add the minced ginger, soy sauce, cooking wine, pepper, salt, chicken essence, and mix with your hands

   

4. 4 Stir and pour into a plastic wrap or wrap with plastic wrap. Refrigerate for several hours.

   

5. 5 Coat the meat evenly with starch

   

6. 6 The oil needs to be heated to about 170 degrees! Put the wooden chopsticks in and the oil will bubble, which is almost the same temperature! Fry the chicken pieces for three to four minutes

   

7. 7 Use absorbent paper to absorb excess oil

   

8. 8 Finally, add your favorite side salad! Plating OK