Babao Apple Soy Milk

Babao Apple Soy Milk

Overview

Eight-treasure porridge and rice, I almost forgot its existence again. If you don't make porridge, this thing is useless. Suddenly, an idea occurred to me, so I grabbed a handful and threw them into the apple soy milk. It may not add much flavor to the soy milk, but it can thicken the soy milk. After the rice grains are crushed, they are heated and gelatinized, and the soy milk turns into a thin paste. It must be more nourishing to the stomach, right? . . . .

Tags

Ingredients

Steps

  1. Materials

    Babao Apple Soy Milk step 1
  2. Wash the soybeans and drain

    Babao Apple Soy Milk step 2
  3. Soak in water until hair becomes swollen

    Babao Apple Soy Milk step 3
  4. Wash the eight-treasure porridge rice and drain

    Babao Apple Soy Milk step 4
  5. Add water to soak

    Babao Apple Soy Milk step 5
  6. Pour the soaked soybeans into the soy milk machine

    Babao Apple Soy Milk step 6
  7. Add rice pudding

    Babao Apple Soy Milk step 7
  8. Wash the apples and remove the core and stems

    Babao Apple Soy Milk step 8
  9. Chop into cubes and pour into soymilk machine

    Babao Apple Soy Milk step 9
  10. Add water

    Babao Apple Soy Milk step 10
  11. The water surface does not exceed the highest water mark

    Babao Apple Soy Milk step 11
  12. Installation head

    Babao Apple Soy Milk step 12
  13. Activate the full nutrition function

    Babao Apple Soy Milk step 13
  14. Beating finished

    Babao Apple Soy Milk step 14
  15. Pour out and drink

    Babao Apple Soy Milk step 15