Hawaiian style pizza

Overview

It's pineapple season again, it's very cheap~ I really like the taste of pineapple in dishes, and of course it tastes great when used in pizza. . . Usually ham slices are used, so I used bacon slices I had at home. .

Tags

• baking
• children
• afternoon tea
• pizza
• fast food
• bacon
• cherry tomatoes
• flour
• oil
• white sugar
• yeast
• cheese
• ketchup
• pineapple
• salt

Ingredients

Steps

1. 1 Mix the yeast with an appropriate amount of warm water and let it sit for 5 minutes; add a little salt and sugar to the flour and mix well;

   

2. 2 Pour in the yeast water and use chopsticks to stir into flocculation;

   

3. 3 Knead it into a smooth dough with your hands, add a little oil and knead evenly, then place it in a warm place to ferment;

   

4. 4 Ingredients;

   

5. 5 Cut the pineapple into small pieces; soak it in salt water~

   

6. 6 Cut the tomatoes into small pieces and shred the cheese;

   

7. 7 Cut the bacon into small slices, fry in a pan and stir-fry out the oil;

   

8. 8 Knead the fermented dough to remove the air; spread the dough on the baking sheet and poke some small holes with a fork; brush with a layer of tomato sauce;

   

9. 9 Place more than half of the cheese and tomatoes;

   

10. 10 Arrange the bacon and pineapple and sprinkle with the remaining cheese;

    

11. 11 Bake in preheated oven at 200 degrees for 20 minutes.

    

12. 12 Very delicious~ The bigger the pineapple, the sweeter it will be. You can cut it into different sizes according to your preference~