Bacon and Enoki Mushroom Rolls

Bacon and Enoki Mushroom Rolls

Overview

It’s been a long time since I’ve had time to publish another recipe. I recently made a super simple oven dish. Although the process is simple, the taste is no less impressive, so I couldn’t hold back my excitement and hurriedly came up to share it with you!

Tags

Ingredients

Steps

  1. Wash the enoki mushrooms and cut off the roots

    Bacon and Enoki Mushroom Rolls step 1

  2. Unpack the bacon and set aside

    Bacon and Enoki Mushroom Rolls step 2

  3. Prepare the seasoning

    Bacon and Enoki Mushroom Rolls step 3

  4. Spread bacon on the chopping board

    Bacon and Enoki Mushroom Rolls step 4

  5. Sprinkle cumin and black pepper evenly

    Bacon and Enoki Mushroom Rolls step 5

  6. Choose an appropriate amount of enoki mushroom and place it on one end of the bacon strip

    Bacon and Enoki Mushroom Rolls step 6

  7. Roll into a roll and secure the opening with a toothpick

    Bacon and Enoki Mushroom Rolls step 7

  8. Line a baking sheet with tin foil, add the bacon and enoki mushroom rolls, and place in the oven at 150 degrees for 20 minutes.

    Bacon and Enoki Mushroom Rolls step 8