Fried chicken steak

Overview

Make some fried food at home this weekend to satisfy your children’s cravings O(∩_∩)O

Tags

• snacks
• children
• western food
• summer recipes
• fast food
• bread crumbs
• chicken breast
• corn starch
• egg liquid
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the chicken breast

   

2. 2 Cut into thin slices of about one centimeter, and tap the front and back of the knife a few times to make the meat loose.

   

3. 3 Add black pepper and salt and marinate for 15 minutes

   

4. 4 The marinated chicken is first coated with a layer of corn starch

   

5. 5 Glue another layer of egg liquid

   

6. 6 Finally, stick a layer of bread crumbs

   

7. 7 Put an appropriate amount of cooking oil in the pot. When the oil is 70% hot, add the chicken cutlets and fry until golden brown and remove

   

8. 8 Take it out, cut into strips and eat

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures