Cheese black tea bread

Cheese black tea bread

Overview

Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.

Tags

Ingredients

Steps

  1. Have all materials ready

    Cheese black tea bread step 1

  2. Mix all ingredients except butter and knead until smooth and non-sticky dough

    Cheese black tea bread step 2

  3. Adding softened butter to the succulent dough can fully expand the stage

    Cheese black tea bread step 3

  4. Put the kneaded dough into a container, cover it with plastic wrap and ferment until it doubles in size

    Cheese black tea bread step 4

  5. Divide the fermented dough evenly into 3 parts, roll into a ball and cover with plastic wrap and let rest for 15 minutes

    Cheese black tea bread step 5

  6. Roll the dough into a long shape and roll it into a tongue shape. Spread some cream cheese on one third of the dough

    Cheese black tea bread step 6

  7. Roll up from top to bottom, then close the left and right sides, and then roll into a length of 30cm

    Cheese black tea bread step 7

  8. Twist the three ends of the dough together and braid them into a three-strand braid, and twist the ends together

    Cheese black tea bread step 8

  9. Form a circle in the hollow mold and continue to ferment for 1 hour

    Cheese black tea bread step 9

  10. Preheat the oven to 170 degrees and bake for 18 minutes

    Cheese black tea bread step 10