Spicy Fried Chicken Root

Overview

There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?

Tags

• hot dishes
• old man
• western food
• autumn recipes
• fast food
• clear water
• dried chili powder
• fried powder
• oil
• chicken root
• fish sauce
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken roots and drain the water, add oil, salt, soy sauce, fish sauce, pepper, etc., mix well and marinate for 15 minutes;

   

2. 2 Put 60 grams of fried chicken powder and 100ml of cold water into a bowl and mix well without any lumps;

   

3. 3 Pour the prepared fried chicken batter into the marinated chicken roots, mix well, marinate quietly for 15 minutes, and sprinkle with dried chili powder;

   

4. 4 Put the marinated chicken roots into 80 grams of fried chicken powder, and coat evenly with the dry powder;

   

5. 5 Pour oil into the hot pan. When the oil temperature rises to about 180 degrees, add the wrapped chicken roots and fry for 2-3 minutes. Flip once when it turns slightly brown. PS: Remember to shake the chicken roots when placed in the oil pan so that the powder does not enter the oil pan