Strawberry chiffon egg roll

Overview

Beautiful strawberry chiffon egg roll, with lots of fruits, the egg roll is delicate and soft, sweet and refreshing, and low in calories! For those who love beauty and baked goods, don’t miss this simple and easy-to-make fruit egg roll! (The eggs in the ingredients are grass eggs, which can be replaced by 4 red eggs. The other ingredients remain unchanged and the method is the same)

Tags

• baking
• children
• cake
• afternoon tea
• cake roll
• fast food
• cake flour
• corn oil
• dragon fruit
• grass eggs
• strawberry
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 The required materials are weighed and ready for use.

   

2. 2 There is no oil or water in the basin. Separate the chicken whites and egg yolks. Be careful not to have egg yolks in the egg whites. Be careful when separating. Since the yolks of pasture-raised eggs are less clear, one egg yolk is removed and one egg white is added.

   

3. 3 Add 10 grams of powdered sugar to the egg yolks. Mix well.

   

4. 4 Add milk and corn oil.

   

5. 5 Mix well.

   

6. 6 Sift the flour twice.

   

7. 7 Sift into the egg yolk paste and mix in a Z-shape until evenly mixed without any lumps.

   

8. 8 First preheat the oven to 180 degrees. Start making the egg white paste: add a few drops of lemon juice to the egg whites.

   

9. 9 Add 30 grams of powdered sugar and beat with a high-speed electric beater.

   

10. 10 Add the powdered sugar in three batches.

    

11. 11 Just hit it until the hook looks like a bird's beak.

    

12. 12 Pour half of the egg whites into the egg yolk paste, and stir quickly in a J-shape until evenly mixed. Do not make circles, as this will easily defoam.

    

13. 13 Pour into the remaining egg white batter and stir quickly in a J-shape until evenly mixed.

    

14. 14 Place a non-stick oil cloth in the baking pan, pour in the batter, shake it back and forth a few times to make the egg batter evenly thick, and shake it on the countertop a few times to release air bubbles. Oven at 170 degrees upper and 160 degrees lower for 25 minutes. Place in the middle layer. Observe the color of the egg embryos in the last few minutes. It should be slightly yellow, but do not overbake it.

    

15. 15 Baked egg embryos.

    

16. 16 After taking it out of the oven, turn it upside down on a non-stick oil cloth, and when it cools slightly, peel off the oil cloth.

    

17. 17 Cover with jam, roll into rolls and place in the refrigerator for an hour. Take it out and embed fruit slices on the surface.

    

18. 18 Beautiful fruit embellishment, finished picture.

    

19. 19 Soft and delicate egg roll, picture of the finished product.

    

20. 20 Refreshing and delicious fruit egg roll, picture of the finished product.

    

21. 21 Finished product picture.