Rosemary Grilled Chicken Wings

Overview

It's already November in the blink of an eye, and the autumn in Guangdong is now felt. The summer of 2014 has gone far away, and a bit of coolness is coming. Finally, I can seriously bring the barbecue that I usually want to eat but dare not eat in summer to the dining table. Let's grill chicken wings today! Marinate it with barbecue sauce, basil leaves, and rosemary for one night. All the flavor penetrates into every crevice of the chicken wings. Then it is smoked and grilled in the oven. Finally, it is hot and hot. Pair it with a glass of cold beer, a sip of wine, and a bite of meat. It feels so good!

Tags

• snacks
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• fast food
• lunch
• bbq sauce
• basil leaves
• chicken wings
• oil
• rosemary

Ingredients

Steps

1. 1 Wash the chicken wings, drain the water and put them in a bowl.

   

2. 2 Add barbecue sauce and mix well.

   

3. 3 Wash the fresh basil leaves and put them in a bowl.

   

4. 4 Sprinkle with a little more rosemary.

   

5. 5 Mix thoroughly.

   

6. 6 Put it into a plastic bag, rub it through the bag for a while to let it infuse the flavor, then put it in the refrigerator to marinate for 1 night.

   

7. 7 The next day, take out the chicken wings that have been marinated for one night and put them in a baking pan. At the same time, use a small bowl to hold the sauce for marinating the chicken wings. Add a small amount of cooking oil and mix well. It will be used to brush the sauce when grilling the chicken wings.

   

8. 8 Preheat the oven to 180 degrees, use upper and lower heat, middle layer, and bake for 40 minutes. When it reaches 20 minutes, turn it over and bake again. At the same time, brush with an appropriate amount of sauce and sprinkle with a little rosemary until it is cooked.