Glutinous rice balls

Overview

How to cook Glutinous rice balls at home

Tags

• snacks
• home cooking
• children
• afternoon tea
• fast food
• egg
• glutinous rice
• horseshoe
• light soy sauce
• oyster sauce
• pork shank
• starch
• white sugar
• carrot
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it for 2 hours in advance

   

2. 2 minced pork

   

3. 3 Horse hooves minced

   

4. 4 Chop green onions

   

5. 5 Put the minced meat, chopped water chestnuts, and chopped green onions into a bowl, add salt, sugar, light soy sauce, oyster sauce, eggs, and starch and mix well

   

6. 6 Drain the soaked glutinous rice and stir in pepper

   

7. 7 Form the meat filling into balls, evenly wrap them in glutinous rice, put them on a plate, chop the carrots and sprinkle them on the balls

   

8. 8 Steam for 25 minutes