Palace Peach Cake

Overview

Palace peach cake is a food suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, oil, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is especially loved by the elderly and children. Traditional peach cakes use stink powder, which is a leavening agent that can release a large amount of gas in a short time, causing intricate and iconic cracks on the surface of peach cakes. However, stink powder is difficult to preserve and is inconvenient for ordinary families to purchase and use, so this formula omits stink powder.

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• fast food
• baking powder
• egg
• low gluten flour
• baking soda
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix vegetable oil, sugar, and eggs until evenly mixed.

   

3. 3 Sift in flour, baking powder, and baking soda.

   

4. 4 Use a spatula to cut and mix evenly, then knead with your hands into a smooth and even dough.

   

5. 5 Roll into smooth balls and place directly into the baking pan.

   

6. 6 Flatten directly with your fingers. Brush with egg wash and sprinkle sesame seeds in the middle.

   

7. 7 Preheat the oven, upper and lower heat, middle and lower racks, 180 degrees for 20 minutes.

   

8. 8 The peach cake is baked.