Cheesecake

Overview

The leftovers can also be so delicious...

Tags

• staple food
• baking
• home cooking
• children
• afternoon tea
• cake
• fast food
• egg
• flour
• light soy sauce
• mushroom root
• onions
• salt

Ingredients

Steps

1. 1 After making the mushroom cheese, stir in the remaining mushroom roots and egg liquid

   

2. 2 Add flour and stir

   

3. 3 Use a ladle to spread out the pancake shape on the oil paper and dig a small hole in the middle

   

4. 4 Add mozzarella cheese

   

5. 5 Put in the oven, middle rack, up and down, 160 degrees, 15 minutes

   

6. 6 Take it out, not bad

   

7. 7 Very fragrant, the aroma of onions

   

8. 8 Finished product

   

9. 9 Finished product