Red date and ginger rice cake

Red date and ginger rice cake

Overview

Nian Gao is also called Nian Nian Gao, which means life is getting better year by year. Adding sugar means that life is sweet and happy. This dessert is very suitable to be added to the New Year’s Eve reunion menu.

Tags

Ingredients

Steps

  1. Cover and steam over high heat for 3-5 minutes.

    Red date and ginger rice cake step 1

  2. Open the lid, add a layer of ginger juice, cover with the same lid and steam. Repeat this step 3-4 times until the layers you think are enough.

    Red date and ginger rice cake step 2

  3. Then pour it out, filter and let it sit lukewarm.

    Red date and ginger rice cake step 3

  4. Cut the ginger into small pieces.

    Red date and ginger rice cake step 4

  5. Place the turmeric and rock sugar in a soymilk machine and stir into ginger juice.

    Red date and ginger rice cake step 5

  6. Add 100 grams of water chestnut powder to the lukewarm jujube pulp and stir until there are no particles in the water chestnut powder.

    Red date and ginger rice cake step 6

  7. Stir in the grain-free red date pulp.

    Red date and ginger rice cake step 7

  8. Filter the filtered ginger juice, add 100 grams of water chestnut powder, and stir until there are no particles.

    Red date and ginger rice cake step 8

  9. Add water to the steamer and bring to a boil over high heat, brush some oil on the flat plate and add a layer of red date pulp.

    Red date and ginger rice cake step 9

  10. Cover and steam over high heat for 3-5 minutes.

    Red date and ginger rice cake step 10

  11. Open the lid, add a layer of ginger juice, cover with the same lid and steam. Repeat this step 3-4 times until the layers you think are enough.

    Red date and ginger rice cake step 11

  12. Use the mold to cut out any shape you like and serve on a plate.

    Red date and ginger rice cake step 12