Cherry tomatoes in oil

Overview

How to cook Cherry tomatoes in oil at home

Tags

• baking
• pickles with soy sauce
• vegetarian dishes
• common dishes
• children
• old man
• afternoon tea
• summer recipes
• fast food
• garlic
• italian spices
• mint
• olive oil
• sea salt
• small tomatoes

Ingredients

Steps

1. 1 ~Soak half of the small tomatoes in salt water

   

2. 2 Drain the water when I was little~

   

3. 3 At the same time, use an oven to sterilize the glass jars at high temperature~

   

4. 4 Cut the tomatoes open and sprinkle with sea salt (I didn’t have sea salt so I used bamboo salt instead)~

   

5. 5 Wash and chop mint and rosemary

   

6. 6 Sprinkle it~

   

7. 7 Olive oil

   

8. 8 Sauté garlic cubes and various Italian spices~

   

9. 9 small fire

   

10. 10 Wait until the garlic turns slightly yellow, turn off the heat and let cool~

    

11. 11 Open the oven~The power and performance of each oven are different~Control the temperature and time by yourself~Bake until the tomatoes are dry~

    

12. 12 Finally, stir the dried and cooled tomatoes into a glass jar and seal it. Store it in a cool place for about a month