Fried Chayote with Kaiyang Squid

Overview

How to cook Fried Chayote with Kaiyang Squid at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• fast food
• lunch
• chayote
• kaiyang
• squid
• salt

Ingredients

Steps

1. 1 Ingredients: Chayote, squid (washed and blanched), Kaiyang

   

2. 2 Soak the Kaiyang in hot water and set aside.

   

3. 3 Wash and peel the chayote.

   

4. 4 Place on a chopping board and cut and core.

   

5. 5 Cut into slices and set aside.

   

6. 6 Place the washed and blanched squid on the chopping board and cut it into pieces, set aside.

   

7. 7 Heat the oil in a pan, add the sliced chayote and soaked Kaiyang and stir-fry.

   

8. 8 Then, add the sliced squid and stir-fry.

   

9. 9 Then, add an appropriate amount of salt.

   

10. 10 Season, stir-fry and serve.

    

11. 11 Remove from pan and plate.