Red dates, barley kernels and soy milk
Overview
How to cook Red dates, barley kernels and soy milk at home
Tags
Ingredients
Steps
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Ingredients: 60g soybeans (soaked), 45g barley kernels (soaked), 20g red dates (washed)
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Break the washed red dates into pieces and remove the cores, set aside.
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Wash the soaked soybeans and barley kernels separately and put them into the soy milk machine.
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Then, put in the red dates with the core removed, and add water that cannot be lower than the lowest mark or higher than the highest mark.
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Then, close the cover and plug in the power.
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Then, press the grain and soy milk button to start working.
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After the work is completed, unplug the power and turn on the soymilk maker.
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Filter the red dates, barley kernels and soy milk.
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Finally, add 3 tablespoons of sugar.
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Season and mix well.
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Pour it into a coffee cup and drink.