Braised cold noodles with tomatoes and ham
Overview
Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles
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Ingredients
Steps
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Prepare the ingredients, one tomato, one egg, half a cucumber, an appropriate amount of seaweed, oil, allspice, salt, pepper, pepper powder. If you don’t have chopped green onion at home, some people add chopped green onion.
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Prepare the ingredients first, slice ham, peel and cut tomatoes, beat eggs, slice cucumber, shred seaweed, mince ginger and garlic.
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Pour an appropriate amount of oil into the pot, pour in the egg liquid and scramble the eggs. Add ginger, garlic, tomatoes, seaweed, and other seasonings in order. Pour in a small bowl of water and simmer until thickened. Finally, add cucumber slices and let cool.
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While preparing the dishes, boil water. When the water boils, cook the noodles. When cooked, remove the pot and put it in a basin. Pour in ice water to cool the noodles.
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Put the cooled noodles into a plate, add the fried tomatoes and marinate and sprinkle with chopped green onion
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Finished product picture presentation
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Here's another photo of the mix well. Here you can add your favorite condiments such as spicy oil, pepper noodles, sesame oil, vinegar...etc., whatever you like.
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Finished product pictures
